Here is the Menu for JIET mess
Parantha (Variety :Onion, Potato, Cheese, Gobhi, Mix, Seasonal Veg)-5 Days
Milk ,Tea, Dalia.(Daily)
Paw Bhaji / Chole Poori / Chawmin / Dosa/ Chilla-Once or Twice a week
Sabzi (Season Veg),Dahi, Salad, Roti, Rice.
Dal (Variety), Sabzi (Seasonal Veg), Rice, Khichdi, Achar, Green Chilly.
Note: 1) Sweet Dish (Variety: Kheer, Saviya):once a week (at Dinner).
2) Non-Veg (2nd and 4th Saturday at lunch)